These pecan pie bars are so much better than pecan pie. They have a shortbread crust, a gooey pecan pie filling, and are filled with BOTH toffee and chocolate chips. It does not get richer or better than this. They are also easier to make …
Are you in full on panic mode wondering what to bring for your next holiday party? I have got the recipe for you. Imagine an Oreo cookie crust, a creamy chocolate pie filling, and peppermint chocolate ganache topping the whole thing off. Not only is …
I have a very specific memory of eating snickerdoodle cookies from the Walmart bakery as a child when my sister and I would go fishing with my dad. Which at that time was at least three to five days a week after school, weather permitting. …
I kinda feel like pears are the forgotten fall fruit. We spend so much time talking about apples and pumpkins, but what about pears? My pear hazelnut crisp lets the delicious flavor of pears shine through, while the toasted hazelnut crisp gives that perfect crunch. …
There is no better way to ring in the fall than with a pumpkin spice latte. Love them or hate them, you definitely know about them. These pumpkin spice latte bars are inspired by everybody’s favorite holiday drink. Picture a chewy pumpkin blondie loaded with …
With apple cider glaze Apple cider donuts are everything you love about fall. Warm donuts with crisp, cool air, usually accompanied by an apple orchard or some type of pick your own apples situation. I made it one step easier by coming up with these …