These pecan pie bars are so much better than pecan pie. They have a shortbread crust, a gooey pecan pie filling, and are filled with BOTH toffee and chocolate chips. It does not get richer or better than this. They are also easier to make …
Are you in full on panic mode wondering what to bring for your next holiday party? I have got the recipe for you. Imagine an Oreo cookie crust, a creamy chocolate pie filling, and peppermint chocolate ganache topping the whole thing off. Not only is …
I kinda feel like pears are the forgotten fall fruit. We spend so much time talking about apples and pumpkins, but what about pears? My pear hazelnut crisp lets the delicious flavor of pears shine through, while the toasted hazelnut crisp gives that perfect crunch. …
I love anything baked in a cast iron skillet honestly. And this skillet strawberry shortcake does not disappoint. Juicy, sweet strawberries topped with flaky biscuits: perfection. Top it with vanilla ice cream and you have got the perfect dessert. I am desperately trying to hang …
Stone fruit season is upon us! Which means peach cobbler season is also upon us. My brown butter peach cobbler is totally next level. Not only do I love every stone fruit, I also grew up with many of them growing right outside our back …
In the heat of summer in Arkansas, there is very little chance of me turning my oven on. It is routinely over 90 degrees for weeks and weeks on end with no break in sight. Even though my husband and I just got a brand …