Cinnamon rolls are definitely one of my death row meals. My husband and I talk about this all the time when we eat something amazing. A gooey cinnamon roll topped with cream cheese icing: more than adequate to be one of the last things I …
I love the time of year when berries are in season. I have been buying as many ripe raspberries, blackberries, and strawberries as I can get my hands on. While I often bake with strawberries and raspberries, I realized I had never really made anything …
Classic chocolate chip cookies: we all know the ones. Soft, loaded with chocolate chips, nothing too fancy. While I love brown butter, bittersweet chocolate, and all of those super special complex flavors I do see the need for a classic every now and then. My …
Blueberry muffins are one of those things I feel like almost everybody loves. Even a store bought blueberry muffin from the grocery store is pretty hard to beat honestly. So if a store bought blueberry muffin is good, a homemade one better be damn good. …
Wow. This cake is good. I was a little worried throughout the recipe development and baking process that maybe it wasn’t going to turn out how I anticipated. To my surprise, it actually turned out better! I love cherry and almond extract together for that …
It’s time for a sweet and salty combo of the highest order here on Salted & Sweet. A chocolate peanut butter pretzel tart to be precise. The crust is made up of both pretzels and graham crackers for just the right amount of crunch. The …