• Preheat oven to 350° and place oven rack in middle position. Prepare an 8X8 pan or 9 inch pie pan by greasing with butter. Set aside.

Brown butter cobbler

• Brown the butter using a pot over low to medium heat, stirring often. This takes about 8-10 minutes. The butter will become fragrant and brown bits will be visible at the bottom.
• Scrape the pot of all the brown bits and the melted butter into a bowl. Set aside to cool slightly for 10-15 minutes.
• In a separate bowl combine the dry ingredients: sugar, flour, salt and baking powder. Add the vanilla extract to the brown butter and dump into the dry ingredients. Stir to combine using a spatula or wooden spoon. Mixture will be thick and look like cookie dough. Set aside and make the peach filling.

Peach filling

• Slice peaches in half and remove the pits. Slice each half into equal, thin slices. Toss together slices with brown sugar and cinnamon. Dump into prepared pan.
• Using your fingers crumble the cobbler topping over the peaches. Sprinkle turbinado sugar over the top. Bake in preheated oven at 350° for 30 minutes. After 30 minutes has passed turn the oven temperature up to 450° and bake for another 8-10 minutes. The filling should be bubbling and the top golden brown. It is best served warm, topped with vanilla ice cream, but can be eaten room temperature or even cold.