Frozen Mimosas
Frozen mimosas come together in a matter of minutes using just two ingredients and are totally customizable.
Ingredients
- 2 cups orange juice
- 250 ml champagne
Instructions
- Freeze 2 cups of orange juice or juice of choice using an ice tray mold for at least 8 hours, preferably overnight.
- Once frozen add all of the frozen orange juice cubes and champagne to a high speed blender. Blend until frozen and combined. Enjoy!