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Frozen Mimosas

Frozen mimosas come together in a matter of minutes using just two ingredients and are totally customizable.
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Freeze time 8 hours
Servings: 4 people
Course: Breakfast, Drinks
Ingredients Method

Ingredients
  

  • 2 cups orange juice
  • 250 ml champagne

Method
 

  1. Freeze 2 cups of orange juice or juice of choice using an ice tray mold for at least 8 hours, preferably overnight.
  2. Once frozen add all of the frozen orange juice cubes and champagne to a high speed blender. Blend until frozen and combined. Enjoy!